F&B Manager

Responsibilities

• Manage and oversee all food and beverage operations to ensure service quality and customer satisfaction.
• Develop operational strategies to improve sales, profitability, and service standards.
• Supervise restaurant, kitchen, banquet, and bar operations.
• Ensure food quality, hygiene, sanitation, and safety standards are maintained.
• Monitor inventory, purchasing, and cost control procedures.
• Coordinate menu planning and promotional activities with chefs and management.
• Handle customer feedback and resolve operational issues efficiently.
• Recruit, train, schedule, and evaluate F&B staff performance.
• Prepare operational reports, budgets, and performance analysis for management review.

Qualifications

• Bachelor’s degree in Hospitality Management, Culinary Management, or related field.
• Minimum 3–5 years of experience in food and beverage operations.
• Strong leadership and team management skills.
• Good understanding of restaurant operations, food safety, and customer service standards.
• Strong organizational and problem-solving abilities.
• Able to work flexible hours, including weekends and holidays.

Conditions:

• Official employment
• Work schedule: five-day work week (5/2);
• Freedom of decision-making and influence on strategy
• Opportunity for career advancement
• A team ready to grow and scale
• Lunch provided by the company
• Coffee, tea, and timely, stable wages

If you are ready to build and promote a distinctive tourism brand in Samarqand , send your CV and a short motivation letter